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Rib-eye steak with basil hollandaise

Rib-eye steak with basil hollandaise Recipe

  • 1 bone thickness rib-eye steak , about 600g
  • 4 tbsp extra-virgin olive oil
  • 4 garlic cloves , left in their skins
  • handful thyme sprigs
  • 1 bay leaf
  • 100ml white wine vinegar
  • small bunch basil , stalks roughly chopped
  • 1 bay leaf
  • few peppercorns
  • 2 egg yolks
  • 250g unsalted butter , melted and skimmed to give about 200ml (See 'Know how' below)
  • squeeze lemon juice
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