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Ribbons of Tuna with Ginger Marinade


Ribbons of Tuna with Ginger Marinade Recipe

Ingredients:
  • 1 dried ancho chile, stemmed and seeded
  • 1½ dried chipotle peppers, stemmed and seeded
  • 1 whole allspice berry
  • 1 whole clove
  • ¾ teaspoon fennel seeds
  • 1 small piece mace or nutmeg, cracked
  • 1 whole star anise
  • ½ cinnamon stick
  • ½ teaspoon salt
  • ½ cup grape seed, corn, or other neutral oil
  • 2 tablespoons sugar
  • 1/8 ounce kefir lime leaves, roughly chopped
  • 2 tablespoons fresh lime juice
  • ½ cup peeled and chopped fresh ginger
  • 2½ tablespoons extra virgin olive oil
  • ¼ cup champagne or other wine vinegar
  • ¼ cup soy sauce
  • One 4-inch square, 1-inch-thick piece sushi-grade tuna
  • Salt
  • 1 fresh red Thai chile, seeded and minced
  • 2 shallots, minced
  • 2 tablespoons extra virgin olive oil
  • 1 ripe avocado, seeded, peeled, and diced
  • 1 teaspoon fresh lime juice
  • 4 small red bunch radishes, stemmed, scrubbed, and cut into ¼-inch slices
  • ½ small daikon radish, stemmed, peeled, and cut into ¼-inch slices
  • ½ small icicle radish, stemmed, peeled, and cut into ¼-inch slices
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 334kcal (17%)
Total Fat 23g (36%)
Saturated Fat 3g (17%)
Cholesterol 17mg (6%)
Total Carbohydrate 16g
Dietary Fiber 4g
Sugars 8g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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