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Ribboned Fudge Cake


Ribboned Fudge Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon cornstarch
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 381
Total Fat 18.4g
Saturated Fat 8.6g
Cholesterol 54mg
Sodium 472mg
Total Carbohydrate 50.4g
Dietary Fiber 1g
Sugars 34.4g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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