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Ribboned Fudge Cake
- 1 (18.25 ounce) package chocolate cake mix
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 18.4g|
|Saturated Fat 8.6g|
|Total Carbohydrate 50.4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|