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Ribbon celeriac salad
- 1 celeriac, peeled
- 1 bunch fresh flat-leaf parsley
- 2 anchovies, finely chopped
- 2 heaped tablespoons capers, finely chopped
- 2 heaped tablespoons small sweet and sour gherkins, finely chopped
- 5 tablespoons fat free natural yoghurt
- 1 heaped tablespoon Dijon mustard
- 3 tablespoons extra virgin olive oil
- 2-3 tablespoons sherry, red or white wine vinegar
- sea salt
- freshly ground black pepper
Directions:View on Jamie Oliver
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