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Ribbon celeriac salad


Ribbon celeriac salad Recipe

Ingredients:
  • 1 celeriac, peeled
  • 1 bunch fresh flat-leaf parsley
  • 2 anchovies, finely chopped
  • 2 heaped tablespoons capers, finely chopped
  • 2 heaped tablespoons small sweet and sour gherkins, finely chopped
  • 5 tablespoons fat free natural yoghurt
  • 1 heaped tablespoon Dijon mustard
  • 3 tablespoons extra virgin olive oil
  • 2-3 tablespoons sherry, red or white wine vinegar
  • sea salt
  • freshly ground black pepper
Directions:
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