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Ribbon Meatloaf


Ribbon Meatloaf Recipe

Ingredients:
  • 3 slices soft bread, torn into small pieces
  • 1 cup milk
  • 1 pound lean ground beef
  • 1 pound ground lean pork
  • 1 egg yolk
  • 1/4 cup minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground dry mustard
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic salt
  • 1 tablespoon Worcestershire sauce
  •  
  • 1 egg white, beaten
  • 1 tablespoon water
  • 2 slices soft bread, torn into small pieces
  • 5 ounces shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 557
Total Fat 38.8g
Saturated Fat 16.3g
Cholesterol 161mg
Sodium 941mg
Total Carbohydrate 14.3g
Dietary Fiber 0.6g
Sugars 3.6g
Protein 35.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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