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Rib Eye with Garlic-Thyme Marinade
- 2 tablespoons olive oil plus more for grates
- 6 garlic cloves smashed and coarsely chopped
- 2 tablespoons fresh thyme leaves (about 15 sprigs)
- 2 rib-eye steaks (each about 1 pound and about 1 inches thick)
- Coarse salt and pepper
Directions:View on PBS Food
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