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Rib-Eye, T-Bone, and Strip Steaks Cut Over 1”


Rib-Eye, T-Bone, and Strip Steaks Cut Over 1” Recipe

Ingredients:
  • Four–six bone-in or boneless rib-eye, T-bone, and/or strip steaks cut over 1"
  • Sea salt or kosher salt
  • Freshly ground black pepper
  • Canola oil or vegetable oil
  • ¼ cup olive oil
  • 4 tablespoons unsalted butter
  • 10 crushed garlic cloves
  • Finely chopped savory herbs such as rosemary, thyme, marjoram, oregano, and/or sage (1/4 cup total)
  • 6 tablespoons olive oil
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • Sea salt or kosher salt and freshly ground black pepper to taste
  • Instant-read thermometer
  • Slicing knife
  • Tongs
  • Bowl
  • Covered shallow 4-quart pan
  • Paring knife or microplane
  • Cutting board
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 467kcal (23%)
Total Fat 37g (57%)
Saturated Fat 13g (65%)
Cholesterol 98mg (33%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0876506627


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