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Rib-Eye, T-Bone, and Strip Steaks Cut Over One Inch


Rib-Eye, T-Bone, and Strip Steaks Cut Over One Inch Recipe

Ingredients:
  • Four-six bone-in or boneless rib-eye, T-bone, and/or strip steaks cut over 1"
  • Sea salt or kosher salt
  • Freshly ground black pepper
  • Canola oil or vegetable oil
  • 1/4 cup olive oil
  • 4 Tbsp unsalted butter
  • 10 crushed garlic cloves
  • 1/4 cup finely chopped savory herbs such as rosemary, thyme, marjoram, oregano, and/or sage
  • 6 Tbsp olive oil
  • 2 Tbsp finely chopped fresh flat-leaf parsley
  • Sea or kosher salt to taste
  • Freshly ground black pepper to taste
Directions:
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Rank

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