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Rib-Eye Steaks with Garbanzo and Green Bean Salad


Rib-Eye Steaks with Garbanzo and Green Bean Salad Recipe

Ingredients:
  • 1 8-ounce package trimmed haricots verts or trimmed slender green beans, halved crosswise
  • 2 15- to 16-ounce cans garbanzo beans, rinsed, drained
  • 1/2 cup chopped red onion
  • 4 tablespoons olive oil, divided
  • 3 tablespoons white wine vinegar
  • 2 teaspoons finely grated lemon peel
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon mesquite seasoning
  • 1 teaspoon chili powder
  • 2 12-ounce rib-eye steaks
Directions:
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