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Rib-Eye Fajitas on the Grill


Rib-Eye Fajitas on the Grill Recipe

Ingredients:
  • 3 tablespoons soy sauce
  • 3 tablespoons freshly squeezed lime juice (about 1 1/2 medium limes)
  • 3 tablespoons Worcestershire sauce
  • 6 cloves garlic, crushed
  • 1 1/2 cups red wine
  • 1/4 cup vegetable oil
  • 5 pounds boneless rib-eye steaks
  • 1 poblano chile
  • 4 Anaheim chiles
  • 8 bell peppers (2 green plus 6 in any assortment of red, yellow, or orange)
  • 2 tablespoons freshly squeezed lemon juice (about 1 medium lemon)
  • Pinch of kosher salt
  • 12 tortillas (flour or corn)
  • 2 large yellow onions, cut in 2-inch-thick slices
  • Sour cream, for accompaniment
  • Guacamole (page 255), for accompaniment
  • Beans a la Charra (page 150), for accompaniment
Directions:
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Rank

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