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Rhubarb with Berries and Candied Ginger

Rhubarb with Berries and Candied Ginger Recipe

  • 1 1/2 pounds rhubarb
  • 1/2 cup light brown sugar, packed, or maple syrup
  • 1 teaspoon minute tapioca
  • juice and long strands of zest of 1 small orange
  • 1/8 to 1/4 teaspoon ground cloves
  • a handful to a few pints strawberries, mulberries, or blackberries
  • cream and crme frache
  • 4 slices candied ginger, cut into thin strips, for garnish
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