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Rhubarb streusel pie


Rhubarb streusel pie Recipe

Ingredients:
  • 500g pack shortcrust pastry , thawed if frozen
  • 1kg rhubarb , trimmed, or 750g/1lb 10oz ready trimmed
  • 3 rounded tbsp plain flour
  • 85g caster sugar
  • 85g plain flour
  • 1 tsp ground cinnamon
  • 50g demerara sugar
  • 50g hazelnuts , roughly chopped
  • 50g butter
  • single cream or vanilla ice cream, to serve
Directions:
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