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Rhubarb streusel pie
- 500g pack shortcrust pastry , thawed if frozen
- 1kg rhubarb , trimmed, or 750g/1lb 10oz ready trimmed
- 3 rounded tbsp plain flour
- 85g caster sugar
- 85g plain flour
- 1 tsp ground cinnamon
- 50g demerara sugar
- 50g hazelnuts , roughly chopped
- 50g butter
- single cream or vanilla ice cream, to serve
Directions:View on BBC Good Food
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