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Rhubarb steamed pudding


Rhubarb steamed pudding Recipe

Ingredients:
  • 350g fresh rhubarb , cut into 4cm lengths
  • 200g caster sugar
  • 1 tsp ground ginger
  • 125g unsalted butter
  • few drops natural vanilla extract
  • 2 medium eggs , beaten
  • 175g self-raising flour
Directions:
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