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Rhubarb spice cake
- 5 oz butter , softened, plus extra for greasing
- 300g self-raising flour
- 2 tsp mixed spice
- 1 tsp ground ginger
- 100g dark muscovado sugar
- 250g golden syrup
- 1 tsp bicarbonate of soda
- 2 eggs , beaten
- 300g rhubarb , cut into short lengths
- icing sugar , for dusting
Directions:View on BBC Good Food
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