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Rhubarb puffs with oaty streusel topping


Rhubarb puffs with oaty streusel topping Recipe

Ingredients:
  • 5 sticks rhubarb , cut into 3cm pieces
  • 1 tsp cinnamon
  • 3 tbsp plain flour , plus extra for dusting
  • 5 tbsp soft brown sugar
  • a 500g block puff pastry
  • 3 tbsp unsalted butter
  • 50g rolled oats
Directions:
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