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Rhubarb puffs with oaty streusel topping
- 5 sticks rhubarb , cut into 3cm pieces
- 1 tsp cinnamon
- 3 tbsp plain flour , plus extra for dusting
- 5 tbsp soft brown sugar
- a 500g block puff pastry
- 3 tbsp unsalted butter
- 50g rolled oats
Directions:View on BBC Good Food
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