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Rhubarb pie


Rhubarb pie Recipe

Ingredients:
  • 225g/8oz butter
  • 55g/2oz caster sugar
  • 2 eggs
  • 340g/12oz white flour
  • 750g/1lb red rhubarb
  • 250g/9oz - 400g/14oz sugar
  • for sprinkling caster sugar
  • softly whipped cream
  • barbados sugar
Directions:
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Rank

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