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Rhubarb, pear & hazelnut crumbles


Rhubarb, pear & hazelnut crumbles Recipe

Ingredients:
  • 25g butter
  • 3 pears , cored and halved
  • 500g rhubarb , cut into chunks
  • 2 tbsp soft light brown sugar
  • tsp ground cinnamon
  • tsp ground cloves
  • vanilla ice cream or double cream , to serve
  • 50g roasted hazelnuts
  • 50g cold butter , diced
  • 85g self-raising flour
  • 1 tsp ground cinnamon
  • 50g demerara sugar
Directions:
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Rank

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