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Rhubarb panna cotta with roasted rhubarb


Rhubarb panna cotta with roasted rhubarb Recipe

Ingredients:
  • 500g/1lb 2oz rhubarb
  • 2 tbsp caster sugar
  • 4 tbsp apple juice
  • 75g/2oz caster sugar
  • 150ml/5fl oz double cream
  • 2 leaves gelatine
  • 300ml/11fl oz buttermilk
Directions:
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