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Rhubarb panna cotta with roasted rhubarb
- 500g/1lb 2oz rhubarb
- 2 tbsp caster sugar
- 4 tbsp apple juice
- 75g/2oz caster sugar
- 150ml/5fl oz double cream
- 2 leaves gelatine
- 300ml/11fl oz buttermilk
Directions:View on BBC Food
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