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Rhubarb, ginger & apple scrunch pie


Rhubarb, ginger & apple scrunch pie Recipe

Ingredients:
  • 375g pack ready-rolled shortcrust pastry
  • 400g Bramley apples , sliced
  • 400g pack rhubarb , cut into lengths
  • 2 tbsp cornflour
  • milk , for brushing
  • 100g demerara sugar plus extra for sprinkling
  • 2 knobs stem ginger chopped
Directions:
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Rank

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