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Rhubarb fool trifle
- 700g forced pink rhubarb
- zest and juice 1 orange
- splash sweet sherry
- 85g golden caster sugar
- 200g shortbreads biscuits (about 9), broken into large crumbs
- 568ml carton double cream
- 100g sugar
- 500ml carton thick Devon custard
Directions:View on BBC Good Food
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