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Rhubarb crumble cake


Rhubarb crumble cake Recipe

Ingredients:
  • 250g pack of butter , softened
  • 250g golden caster sugar , plus 1 tbsp
  • 2 tsp vanilla extract
  • 5 large eggs
  • 300g plain flour , plus 7 tbsp
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 300g rhubarb , washed, trimmed and finely sliced
Directions:
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