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Rhubarb crumble and cream


Rhubarb crumble and cream Recipe

Ingredients:
  • 250g/9oz cold unsalted butter
  • 400g/14oz plain flour
  • 200g/7oz golden caster sugar
  • pinch salt
  • 700g/1lb rhubarb
  • 2 tbsp golden caster sugar
  • lemon
  • knob of unsalted butter
  • Guernsey cream
Directions:
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Rank

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