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Rhubarb crumble


Rhubarb crumble Recipe

Ingredients:
  • 500g rhubarb , chopped into chunks the length of your thumb
  • 100g golden caster sugar
  • 3 tbsp port (optional)
  • 140g self-raising flour
  • 85g butter , chilled
  • 50g light brown muscovado sugar
  • 50g chopped walnuts (optional)
Directions:
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