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Rhubarb compote with vanilla crme frache & pancakes
- 450g rhubarb , cut into 4cm pieces
- 85g caster sugar
- 3 tbsp honey
- finely grated zest and juice 1 lemon
- 2 vanilla pods
- pieces stem ginger , cut into thin shards
- 1 tsp icing sugar
- 200ml crme frache
- pancake - see 'Goes well with' below
Directions:View on BBC Good Food
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