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Rhubarb compote with vanilla crme frache & pancakes


Rhubarb compote with vanilla crme frache & pancakes Recipe

Ingredients:
  • 450g rhubarb , cut into 4cm pieces
  • 85g caster sugar
  • 3 tbsp honey
  • finely grated zest and juice 1 lemon
  • 2 vanilla pods
  • pieces stem ginger , cut into thin shards
  • 1 tsp icing sugar
  • 200ml crme frache
  • pancake - see 'Goes well with' below
Directions:
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