Search by name or ingredients. View Top Socially Ranked Recipes.
Rhubarb and Strawberry Compote with Fresh Mint
- 3 cups 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound)
- 3/4 cup sugar
- 1/4 cup water
- 1 1-pint container fresh strawberries, hulled, halved
- 2 tablespoons chopped fresh mint
Directions:View on Bon Appetit
Why don't we display directions?