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Rhubarb and Strawberry Compote with Fresh Mint


Rhubarb and Strawberry Compote with Fresh Mint Recipe

Ingredients:
  • 3 cups 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound)
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 1-pint container fresh strawberries, hulled, halved
  • 2 tablespoons chopped fresh mint
Directions:
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