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Rhubarb and Strawberry Compote with Fresh Mint
- 3 cups 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound)
- 3/4 cup sugar
- 1/4 cup water
- 1 1-pint container fresh strawberries, hulled, halved
- 2 tablespoons chopped fresh mint
Directions:View on Bon Appetit
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