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Rhubarb and Strawberry Compote Recipe


Rhubarb and Strawberry Compote  Recipe Recipe

Ingredients:
  • 1 1/2 pounds rhubarb stalks, ends trimmed, and sliced into 1/2-inch pieces
  • 1/4 cup freshly squeezed orange juice (from 1 medium orange)
  • 4 teaspoons finely chopped lemongrass (from a 4-inch piece)
  • 3/4 cup granulated sugar
  • 1 pound strawberries , hulled and quartered (about 3 cups)
  • 1 vanilla bean , split and scraped, pod and seeds reserved (or 1 teaspoon vanilla extract)
Directions:
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