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Rhubarb and Strawberry Breakfast Crostini


Rhubarb and Strawberry Breakfast Crostini Recipe

Ingredients:
  • 1 1/2 pounds trimmed rhubarb, cut into 1-inch pieces
  • 1 cup sugar
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 2 tablespoons minced peeled fresh ginger
  • 2 1-pint containers fresh strawberries, hulled, quartered lengthwise
  • 1 cup fresh ricotta cheese
  • 12 diagonal baguette slices, toasted
Directions:
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