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Rhubarb and Raspberry Crostata


Rhubarb and Raspberry Crostata Recipe

Ingredients:
  • 1 cup unbleached all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/2 Tbsp. sugar
  • 1/2 tsp. kosher salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cubed
  • 1 large egg
  • 1 Tbsp. whole milk
  • 1/4 cup cornstarch
  • 4 cups 1/2"-thick slices rhubarb (about 1-1 1/4 lb.)
  • 1 6-oz. container fresh raspberries
  • 2/3 cup sugar
  • 1 large egg, beaten
  • Raw sugar
  • Sweetened whipped cream or vanilla ice cream (for serving)
Directions:
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