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Rhubarb and Pistachios over Thick Yogurt


Rhubarb and Pistachios over Thick Yogurt Recipe

Ingredients:
  • 4 stalks rhubarb, ends and leaves trimmed
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 1/2 cup light-colored honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon rose water
  • 2 cups Greek-style yogurt, or 4 cups regular yogurt, drained overnight and refrigerated
  • 1/2 cup pistachios, coarsely chopped
Directions:
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Rank

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