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Rhubarb and Ginger Meringue Cake
- 4 large egg whites, at room temperature
- Pinch of salt
- 1 cup sugar
- 1 lb 5oz (700g) rhubarb, trimmed and sliced 1in (2.5cm) thick
- ½ cup sugar
- 3 tbsp chopped crystallized ginger
- ½ tsp ground ginger
- 1 cup heavy cream
- Confectioner's sugar, for sifting
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 286kcal (14%)|
|Total Fat 11g (17%)|
|Saturated Fat 7g (35%)|
|Cholesterol 41mg (14%)|
|Total Carbohydrate 45g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|