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Rhubarb and Ginger Meringue Cake

Rhubarb and Ginger Meringue Cake Recipe

  • 4 large egg whites, at room temperature
  • Pinch of salt
  • 1 cup sugar
  • 1 lb 5oz (700g) rhubarb, trimmed and sliced 1in (2.5cm) thick
  • ½ cup sugar
  • 3 tbsp chopped crystallized ginger
  • ½ tsp ground ginger
  • 1 cup heavy cream
  • Confectioner's sugar, for sifting
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 286kcal (14%)
Total Fat 11g (17%)
Saturated Fat 7g (35%)
Cholesterol 41mg (14%)
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 41g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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