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Rhubarb and Ginger Creme Brulee


Rhubarb and Ginger Creme Brulee Recipe

Ingredients:
  • pounds pounds
  • 4 Tablespoons 4 Tablespoons
  • 2 ounces, weight 2 ounces, weight
  • 2 Tablespoons 2 Tablespoons
  • 4 4
  • 1 pint 1 pint
  • cups cups
  • 1 teaspoon 1 teaspoon
  • 1 quart 1 quart
Directions:
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Rank

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