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Rhubarb and Custard Kinda Soufflé

Rhubarb and Custard Kinda Soufflé Recipe

  • 400g/14oz rhubarb, cut into 2.5cm/1-inch chunks
  • 100g/3.5oz caster sugar (granulated sugar), plus 2 tablespoons
  • 25g/5 tablespoons softened butter
  • 6 gingersnap biscuits
  • 150g/5.25oz readymade custard, plus extra for serving
  • 1 large free-range or organic egg yolk,
  • plus 4 egg whites
  • 1 teaspoon plain flour
  • Sea salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 188kcal (9%)
Total Fat 6g (9%)
Saturated Fat 3g (16%)
Cholesterol 56mg (19%)
Total Carbohydrate 30g
Dietary Fiber 1g
Sugars 20g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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