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Rhubarb & vodka jellies


Rhubarb & vodka jellies Recipe

Ingredients:
  • 500g rhubarb
  • 400ml water
  • 100g caster sugar
  • 4 sheets gelatine , soaked in cold water until soft or 1 sachet powdered gelatine
  • 4 tbsp vodka
  • 1 tbsp Cointreau
Directions:
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