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Rhubarb & vanilla jam


Rhubarb & vanilla jam Recipe

Ingredients:
  • 1kg rhubarb , weighed after trimming, cut into 3cm chunks
  • 1kg jam sugar (or 1kg caster sugar plus 1 x 8g sachet pectin - we used Tate & Lyle)
  • 2 vanilla pods , halved lengthways
  • juice 1 lemon
Directions:
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