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Rhubarb & strawberry meringue pots


Rhubarb & strawberry meringue pots Recipe

Ingredients:
  • 450g rhubarb , cut into 4cm/1in chunks
  • 100g golden caster sugar
  • grated zest of 1 orange
  • 1 tbsp strawberry conserve
  • 2 eggs , separated
Directions:
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