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Rhubarb & strawberry crumble with custard
- 1 x Roasted rhubarb (see 'goes well with' below)
- 250g strawberries , hulled and halved
- 85g plain flour
- 50g golden caster sugar
- 25g ground almonds
- 50g butter , room temperature, chopped
- finely grated zest 1 small orange
- 2 handfuls pine nuts
- serve with the best custard you can buy
Directions:View on BBC Good Food
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