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Rhubarb & strawberry crumble with custard


Rhubarb & strawberry crumble with custard Recipe

Ingredients:
  • 1 x Roasted rhubarb (see 'goes well with' below)
  • 250g strawberries , hulled and halved
  • 85g plain flour
  • 50g golden caster sugar
  • 25g ground almonds
  • 50g butter , room temperature, chopped
  • finely grated zest 1 small orange
  • 2 handfuls pine nuts
  • serve with the best custard you can buy
Directions:
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Rank

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