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Rhubarb & strawberry cobbler with orange cream


Rhubarb & strawberry cobbler with orange cream Recipe

Ingredients:
  • 400g pack rhubarb , trimmed and cut into 2.5cm pieces
  • 400g punnet strawberries , hulled and halved if large
  • 85g granulated sugar
  • 1 tbsp plain flour
  • 250g tub mascarpone
  • zest and juice 1 orange
  • 1 tbsp icing sugar
  • 100g plain flour , plus extra for dusting
  • 50g ground almonds
  • 85g golden caster sugar
  • 1 tsp baking powder
  • 50g butter
  • 75ml single cream , plus 1 tbsp
  • 1 tsp vanilla extract
  • 25g flaked almonds
Directions:
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