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Rhubarb & pear crumble


Rhubarb & pear crumble Recipe

Ingredients:
  • 3 ripe pears
  • 600g rhubarb
  • 100g golden caster sugar
  • finely grated zest and juice of 1 orange
  • 200g wholemeal flour
  • 200g cold butter , diced
  • 140g soft, light brown sugar
  • 50g muesli or porridge oats
  • 25g Grape-Nuts or Clusters breakfast cereal
Directions:
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Rank

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