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Rhubarb & pear crumble
- 3 ripe pears
- 600g rhubarb
- 100g golden caster sugar
- finely grated zest and juice of 1 orange
- 200g wholemeal flour
- 200g cold butter , diced
- 140g soft, light brown sugar
- 50g muesli or porridge oats
- 25g Grape-Nuts or Clusters breakfast cereal
Directions:View on BBC Good Food
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