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Rhubarb & orange slump
- 900g rhubarb , chopped into 3cm slices
- zest and juice 2 medium orange
- 140g caster sugar
- 200g self-raising flour
- 85g butter , cut into pieces
- 150ml milk
- 2 tbsp flaked almonds
- mascarpone or crme frache , to serve
Directions:View on BBC Good Food
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