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Rhubarb & orange slump


Rhubarb & orange slump Recipe

Ingredients:
  • 900g rhubarb , chopped into 3cm slices
  • zest and juice 2 medium orange
  • 140g caster sugar
  • 200g self-raising flour
  • 85g butter , cut into pieces
  • 150ml milk
  • 2 tbsp flaked almonds
  • mascarpone or crme frache , to serve
Directions:
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