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Rhubarb & lemon curd cake


Rhubarb & lemon curd cake Recipe

Ingredients:
  • 225g unsalted butter , softened, plus extra for the tin
  • 225g caster sugar
  • zest 1 lemon
  • 4 medium eggs at room temperature, beaten
  • 75g ground almonds
  • 200g self-raising flour
  • 140g forced rhubarb , washed and cut into small chunks
  • 1 tbsp demerara sugar
  • 75ml double cream
  • 3 tbsp lemon curd , plus extra for drizzling
Directions:
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