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Rhubarb & ginger syllabub
- 400g rhubarb , cut into small cubes
- thumb-sized piece piece ginger , peeled and finely chopped
- 75g caster sugar
- 100ml white wine
- 100g light mascarpone
- 300ml double cream
- 50g icing sugar
- 2 pieces crystallised ginger , finely chopped
Directions:View on BBC Good Food
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