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Rhubarb & ginger syllabub


Rhubarb & ginger syllabub Recipe

Ingredients:
  • 400g rhubarb , cut into small cubes
  • thumb-sized piece piece ginger , peeled and finely chopped
  • 75g caster sugar
  • 100ml white wine
  • 100g light mascarpone
  • 300ml double cream
  • 50g icing sugar
  • 2 pieces crystallised ginger , finely chopped
Directions:
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Rank

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