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Rhubarb & ginger queen of puddings
- 140g shop-bought Madeira cake or breadcrumbs
- 4 eggs , separated
- 400ml milk
- tsp grated nutmeg
- 250g golden caster sugar
- 500g rhubarb , cut into 4cm batons
- 4 balls stem ginger , chopped, plus 2 tbsp syrup
Directions:View on BBC Good Food
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