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Rhubarb & ginger jam


Rhubarb & ginger jam Recipe

Ingredients:
  • 1kg pink rhubarb , trimmed weight
  • 1kg jam sugar (which has added pectin)
  • zest and juice 1 lemon
  • 50g stem or crystallised ginger , finely chopped
  • 4cm piece ginger , peeled
Directions:
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