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Rhubarb & ginger cake


Rhubarb & ginger cake Recipe

Ingredients:
  • 125g butter
  • 125g golden syrup
  • 100g black treacle
  • 125g unrefined light brown sugar
  • 50ml milk
  • 2 eggs
  • 50g crystallised ginger , finely chopped
  • 300g rhubarb , chopped
  • 300g self-raising flour mixed with 1 tsp bicarbonate of soda and 1 tbsp ground ginger
Directions:
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Rank

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