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Rhubarb & elderflower arctic roll
- 4 eggs
- 110g golden caster sugar
- 110g self-raising flour
- 150g golden caster sugar
- lemon , zest and juice
- 350g rhubarb , peeled and diced
- 3 egg whites
- 100g golden caster sugar
- 120g egg yolks
- 6 tbsp elderflower cordial
- 500g double cream
Directions:View on BBC Good Food
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