Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Rhubarb & date chutney
- 50g fresh root ginger , grated
- 300ml red wine vinegar
- 500g eating apples , peeled and finely chopped
- 200g pitted dates , chopped
- 200g dried cranberries or raisins
- 1 tbsp mustard seeds
- 1 tbsp curry powder
- 400g light muscovado sugar
- 700g rhubarb , sliced into 2cm chunks
- 500g red onions
Directions:View on BBC Good Food
Why don't we display directions?