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Rhubarb & date chutney


Rhubarb & date chutney Recipe

Ingredients:
  • 50g fresh root ginger , grated
  • 300ml red wine vinegar
  • 500g eating apples , peeled and finely chopped
  • 200g pitted dates , chopped
  • 200g dried cranberries or raisins
  • 1 tbsp mustard seeds
  • 1 tbsp curry powder
  • 400g light muscovado sugar
  • 700g rhubarb , sliced into 2cm chunks
  • 500g red onions
Directions:
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Rank

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