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Rhubarb & custard tart
- 400g rhubarb , trimmed and cut into 4cm pieces
- 100g golden caster sugar
- 1 vanilla pod
- 375g sweet shortcrust pastry
- plain flour , for dusting
- 300ml double cream
- 3 eggs
- 150g vanilla sugar
- 75g unsalted butter , diced and softened
- 2 tbsp Armagnac
Directions:View on BBC Good Food
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