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Rhubarb & custard pie with butter crumble


Rhubarb & custard pie with butter crumble Recipe

Ingredients:
  • 350g rhubarb
  • 100g golden caster sugar
  • 350g sweet shortcrust pastry
  • 1 large egg and 1 egg yolk
  • 1 tsp vanilla extract
  • 1 tbsp plain flour
  • 284ml carton single cream
  • 50g butter , melted
  • 50g demerara sugar
  • 50g porridge oats
  • tsp ground ginger
Directions:
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