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Rhubarb & custard muffins


Rhubarb & custard muffins Recipe

Ingredients:
  • Roasted rhubarb (see 'goes well with', below)
  • 140g light muscovado sugar
  • 75ml vegetable oil
  • 1 egg
  • zest 1 orange , finely grated
  • 284ml carton soured cream
  • 300g self-raising flour
  • 8 tbsp ready-made thick Devon custard , from a carton
  • golden caster sugar , for sprinkling
Directions:
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