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Rhubarb & custard crunch


Rhubarb & custard crunch Recipe

Ingredients:
  • 450g rhubarb , trimmed and cut into chunks
  • 85g caster sugar
  • roughly a 500g/1lb 2oz tub or can ready-made custard
  • quantity honey crunch granola (see 'Goes well with')
Directions:
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